Despite all the hustle and bustle of our lives in school, I still do find time once in a while to get out of my work-zone and try to make myself happy by attempting to look for possible photographers to do our pre-wedding photoshoot in scotland. After all, that's the possible fun part about the planning process.
Oh yes. and did I mentioned that we have decided to have the shoot at Scotland? It's going to be a little crazy but yes, my dear friends, it's time to save!
Recently, we've been looking into getting a scottish photographer instead of a Singaporean one, since we would not have to pay for an air-ticket for a local photographer right? But it's hard when you enquire about possible packages and have them think that you're playing a prank on them (then, they won't reply you anymore :( so oh wells!).
But just about a week ago, I happen to chance upon this scottish (yet chinese-looking) photographer, and I fell in love with his pictures.
What gets me going is ALWAYS the vibrant colours in a photograph and it does help that I'm a little obsessed with the colour scheme/theme right now. Let's hope we can make this happen. It's most probably going to be June 2015 so, I'll have all the time to think about what accessories and what things I want to have.
Things like this little cute accessories on the shoot. So cute that I can't resist but want to buy it. I'm resisting every muscle in my body to get these because I want to save first.
Wouldn't these be the cutest to have on your pictures? The 'mrs' earring in attempt to seal the deal.
A good alternative to have something relatively easier to match and ready-to-go anytime. This would probably work for a casual shot too! *tempting*
I'm always relatively fond of pearl necklaces ever since I saw my sister wore hers during her wedding, it matched the wedding gown so well, but a little bow at the side doesn't hurt does it? It give a cheeky twist to the look that suits my character a little more than the usual pearl necklaces. I think I might be a little obsessed with staring at the Kate Spade website sometimes.
I sure hope to get something nearer to June 2015. I'm a tad excited! (just because it's far away!)
<3 p="">3>
Saturday, April 13, 2013
Tuesday, April 9, 2013
Nibblets: Naturally Flavoured Water
For those of you who say you "can't" drink plain water and just have to have Crystal Light or Mio that contain artificial sweeteners, here is a healthier, all natural option for you. :)
Infused waters.
Here are their benefits to help with detoxification energy and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking (1) Green tea, mint, lime - fat burning, digestion, headaches, congestion and breath freshener (2) Strawberry, kiwi - cardiovascular health, immune system protection, blood sugar regulation, digestion (3) Cucumber, lime, lemon - water weight management, bloating, appetite control, hydration, digestion (4) Lemon, lime, orange - digestion, vitamin C, immune defense, heartburn - drink this one at room temperature.
Do not keep any longer than 48 hours. You can put in more water using the same fruit, but discard used fruit after 48 hours.
Infused waters.
Here are their benefits to help with detoxification energy and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking (1) Green tea, mint, lime - fat burning, digestion, headaches, congestion and breath freshener (2) Strawberry, kiwi - cardiovascular health, immune system protection, blood sugar regulation, digestion (3) Cucumber, lime, lemon - water weight management, bloating, appetite control, hydration, digestion (4) Lemon, lime, orange - digestion, vitamin C, immune defense, heartburn - drink this one at room temperature.
Do not keep any longer than 48 hours. You can put in more water using the same fruit, but discard used fruit after 48 hours.
The mister says that he wants this at our house next time - water will never be the same again.
A few years back, I've tried strawberry water from Royal Copenhagen (which no longer exist in Singapore) in Takashimaya, and it was amazing. Well, apart from the common usual lemon in water, maybe we can try out other fruits and flavours to have naturally flavoured water.
I'm pretty excited about trying out kiwi and strawberry.
I'm not entirely sure about all the goodness it has and whether it is what it really sounds on the caption provided with the picture going around facebook. Whether it is or not - well, it's worth a shot to have yummy water. If it's beneficial, all the more so!
Hip Hip Hooray!
Subscribe to:
Posts (Atom)



